SFC supper club
February 24, 2015Great dinner … August 5th . You should have been there!
L’Estelle House
88 ½ Rainey Street
Saturday evening 6pm until 9pm
8th of August, 2015
Menu
Passed Appetizers
Panisse with a lemon preserved catsup
Foie gras mousse on a toasted brioche with a raisin gastrique
Bianco Veneto Prosecco, Italy
Hans Pilsner, Real Ale Brewing, Blanco TX
1st course
Crudité with Sausson (almond & fennel dip)
Hard boiled eggs with garlic, capers, & anchovies
Pratsch Rose, Austria
Pearl Snap Pilsner, Austin Beer Works, Austin TX
2nd course
Chilled celery soup with Roquefort crouton
Orvieto Classico- Ruffino, Italy
Fireman’s 4, Blonde Ale, Blanco TX
3rd course
Daube of Lamb
Gnocchis
Asparagus Vinaigrette
Roasted carrots with honey and mint
Les Jamelles Pinot Noir, France
Black Thunder , Dark Ale, Austin Beer Works
Dessert
Birthday Cake
Berries
Infinite Monkey White Theorom, Colorado
Austin East Ciders
Please contact us at info@bespokeaustin.com or phone us 512-323-0272