events

Supper Club in support of the Sustainable Food Center of Austin... With the help from our neighboring ranchers and farmers we have created the following menu: bespoke food $90.00 with $10 per reservation sold to be donated to the SFC SFC Supper Club night Saturday evening 6pm until 9pm 22nd of August, 2015 Sustainable Food Center 2921 E. 17th Street, Building C, Austin, TX 78702 Menu Passed Appetizers Pecan shortbread with chevre chard mousse and pickled Strawberry Lamb Kofta with harissa yoghurt 1st course Red Snapper and Gulf shrimp cured with mescal and sour orange asian pear slaw & cucumber mint aspic 2nd course Seared duck breast with green olive, pumpkinseed, cilantro pesto Fresh corn spoon bread Tomato, squash, & black-eyed pea succotash Dessert Plum sorbet, rose petal pavlova, pink champagne sabayon, and plum coulis For more information please contact us at info@bespokeaustin.com or phone k. 512-323-0272

Supper Club Wednesday evening 6pm until 9pm 5^th of August, 2015

passed hors d'ouevers gougiere foie gras mousse on toasted brioche with salted plum glace first course
Lobster salad, corn milk pannacotta, melon jus, tomatoes, tarragon, and mint

second course
Mixed market greens with pinenuts and sunflower sprouts served with an orange blossom dressing

main course
Breast of Duck with olives Fried Panisse Braised fennel Zucchini and carrot rapees

dessert
Pavlova with white pepper, peach sorbet, rose marinated peaches and white peach lavender coulis

 

$88.50/person (tax not included)

Please contact us at info@bespokeaustin.com 

or 

phone us 512-323-0272