a few words about bespoke food

claudette kazzoun- owner, chef, event manager

Claudette has loved food, hospitality and entertaining since growing up in her family's restaurant, at her Mum's apron strings. In addition to having a catering business throughout her school years, she has managed and consulted with high-end restaurants and worked with the Four Seasons. During her years in New York her food-styling work appeared in cover articles of many different magazines including Food and Wine and Gourmet along with many cookbooks. Being a studio manager for a fashion photographer and working in film has given her the experience to produce engagements with professionalism and discretion.


Our passion for global cuisines allows us to create menus specific to each event.