a few words about bespoke food
claudette kazzoun- owner, chef, event manager
Claudette has loved food, hospitality and entertaining since growing up in her family's restaurant, at her Mum's apron strings. In addition to having a catering business throughout her school years, she has managed and consulted with high-end restaurants and worked with the Four Seasons. During her years in New York her food-styling work appeared in cover articles of many different magazines including Food and Wine and Gourmet along with many cookbooks. Being a studio manager for a fashion photographer and working in film has given her the experience to produce engagements with professionalism and discretion.