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Great dinner … August 5th . You should have been there!

 

L’Estelle House

88 ½ Rainey Street

Saturday evening 6pm until 9pm

8th of August, 2015

Menu

Passed Appetizers

Panisse with a lemon preserved catsup

Foie gras mousse on a toasted brioche with a raisin gastrique

Bianco Veneto Prosecco, Italy

Hans Pilsner, Real Ale Brewing, Blanco TX

1st course

Crudité with Sausson (almond & fennel dip)

Hard boiled eggs with garlic, capers, & anchovies

Pratsch Rose, Austria

Pearl Snap Pilsner, Austin Beer Works, Austin TX

2nd course

Chilled celery soup with Roquefort crouton

Orvieto Classico- Ruffino, Italy

Fireman’s 4, Blonde Ale, Blanco TX

3rd course

Daube of Lamb

Gnocchis

Asparagus Vinaigrette

Roasted carrots with honey and mint

Les Jamelles Pinot Noir, France

Black Thunder , Dark Ale, Austin Beer Works

Dessert

Birthday Cake

Berries

Infinite Monkey White Theorom, Colorado

Austin East Ciders

Please contact us at info@bespokeaustin.com or phone us 512-323-0272

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